coco cacao candies
(click on image to enlarge)
i made this mixture into sweeties cos i was after a quickquickquick fix but i imagine it could be delicious as the base for a pie maybe…
Ingredients
- 2 tablespoons coconut butter
- 1 cup almond pulp
- 1 teaspoon honey
- 2 tablespoons cacao powder
Preparation
melt coconut butter, mix in the honey and almond pulp then add cacao. you can change the measurements to suit you, i may have added slightly more/less here and there..and i also rolled these in more cacao
Comments
meganthevegan writes: (March 17, 2008)
not only do these look BEAUTIFUL, but I love that I can make almond milk and then use the leftover pulp to make THESE!!! Talk about conserving my waste :) Awesome. Thanks!!
alisonwonderful writes: (March 17, 2008)
hi megan the vegan…ha love it! thank you, i just saw your pecan oatmeal :) i’ve been making ray’s apple cinnamon porridge A LOT with almond milk leftovers so it will be so good to try a different combination. mmmbanana beautiful!
i seem to use these petit four cases too much…i’ve been hardcore with sweets and nuts recently….it’s so cold here :D
mandelicious writes: (March 17, 2008)
you use coconut oil, right? coconut butter is actually made out of coconut meat, and the oil is just oil. just curious. looks delish.
alisonwonderful writes: (March 17, 2008)
hi mandy, it’s the butter yes, artisana. has to be a little melted cos its solid in the jar
Sky Princess writes: (April 30, 2008)
I’m going to make these today. :0) Just made almond milk so it’s perfect.
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