Superhero Dressing!
(click on image to enlarge)
Makes about 2 cups, it depends on the size & number of tomatoes you use.
My mom loves this dressing! I thought of it for her, but I like it, too, and I usually don’t like raw dressings. Dr. Cousens Phase 1
Ingredients
- 2 or 3 tomatoes, coarsely chopped
- 2 tablespoons sunflower oil, adjust to your preference
- ¾ teaspoon sea salt, or to taste, optional
Preparation
Put tomatoes & sunflower oil in the blender & blend until creamy. Add salt to taste, if you want.Use on a salad, or on my Celery Lettuce Wraps. My mom thinks it might even be good just with a bowl of mixed sprouts.
Comments
cherie03 writes: (March 16, 2008)
Bop bam bif boom. I love this dressing and will have it 2nite, superman.
Superman! writes: (March 16, 2008)
Good – I’m glad you like it.
Barbraw writes: (March 16, 2008)
WOW, this looks really good. I get tired of dressings with vinegar, so I’m glad it has the tartness from pure tomatoes. Good job!
mham writes: (March 16, 2008)
I make big bowls of salad for the week and this will dressing will be a super duper addition!
Superman! writes: (March 16, 2008)
Wow – that’s so cool that you like it!
omshanti writes: (March 16, 2008)
thanks cuteness, tomatoes are one of my favorites and it looks like french dressing doesnt it?
angie writes: (March 17, 2008)
Yeah, to think of all the time I spent trying to figure out a good French dressing, & my son does it perfectly the first time. It may not be exact, but it is so good & SIMPLE! I ate a bowl of it with a handful of lentil sprouts & cayenne for a simple, yummy soup for dinner. Thanks for the recipe!
jackiev writes: (March 17, 2008)
angie – I think it’s amazing that your son has his own profile! he is so cute! and this looks delicious…so simple! I can’t wait to make it.
trawthlete writes: (March 17, 2008)
looks fab! And I think the story is great about how he came up with them. Sounds like some really quality mommy-son time.
angie writes: (March 17, 2008)
trawthlete – Yeah, it was great!
jackiev – I got him his own profile so he could get credit for his recipes & because when I asked him if he wanted to do this, he was super excited!
savannasmommy writes: (March 19, 2008)
You saved my DAY! I love this recipe… and I added a little onion…Soooooo good!
pianissima writes: (March 20, 2008)
that looks YUMMY! i’m going to do this next salad… thanks!
123 writes: (March 20, 2008)
You’re my super hero!
jenergy writes: (March 21, 2008)
So. Cute!
anngoingraw writes: (March 28, 2008)
It is great! I did it with olive oil, and put on my salad and sunflower falafels. I think I will take this as a soup with some pepper and basil. Tahnks Superman!!! easy and very helpfull for a new raw foodist as me!
bitt writes: (April 22, 2008)
mmm thanks for the idea. I put some on my kelp noodles with lentil sprouts as a sauce, and loved it so much I ate the rest as a soup. this really satisfies for a tomato soup craving.
i used flax oil and it worked fine.
angie writes: (July 02, 2008)
I had some as soup with sprouted sweet brown rice, chopped some in the blender. Super good!
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