Herbed Vinaigrette

Makes 2 cups

This beautiful dressing will make you crave salad. Even my kids ask for it! All credit goes to Wendy Rudell and her book Raw Transformation. I always use fresh basil and cut the garlic in half to taste. When out of honey we have used agave nectar or a single date and it’s just as delicious.

Ingredients

  • 1 cup extra virgin olive oil
  • ½ cup water
  • ¼ cup lemon juice or Apple Cider Vinegar
  • ¼ cup Flax seed oil
  • 1 tablespoon really raw honey
  • 1 teaspoon mustard seed, ground
  • ½ teaspoon celtic sea salt
  • 2 cloves garlic
  • ½ teaspoon fresh ginger, minced
  • ¼ teaspoon jalapeno
  • 1 tablespoon mixed dried herbs-parsley, basil, dill

Preparation

Blend all ingredients together. Increasing the blending speed and time will make a creamier dressing. If you are adding fresh herbs the blending will turn it all a beautiful light shade of green.

Comments

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Beatrice writes: (June 09, 2008)

Sounds lovely.

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