Indian Rice Pudding

Makes 1 meal or 2-3 dessert servings.

Very yummy! A dessert you can eat for breakfast!

Ingredients

  • 1 cup nut mylk
  • ¼ cup chia seeds
  • 1 tablespoon agave nectar, maple syrup, or yacon root syrup
  • dash vanilla
  • dash cardamon

Preparation

Mix together all ingredients and let sit for about 10mins until the chia expands. Stir occasionally. Add more chia seeds if you want a thicker pudding.

Comments

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onethousandone writes: (March 04, 2008)

exactly what i’ve been looking for. thanks!

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achin70 writes: (March 04, 2008)

I’ve got to get some chia seeds! Thanks!

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Linda writes: (March 04, 2008)

I’ve always suspected this but are chia seeds the same thing used for ch-ch-ch-chia pets? (smile)

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smoothielove writes: (March 04, 2008)

im pretty sure they are linda, but i wouldnt eat the chia pet ones! haha but my friends make fun of me all the time for eating chia pet seeds!

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jenoz writes: (March 04, 2008)

FABULOUS! We just ate it for dinner. I make instant nut mylk with nut butter, water, a mason jar and some shaking. This will be an awesome camping food as well – quick, simple, filling and VERY DELICIOUS – a treat to look forward to. Thank you so much!!!

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superkat92 writes: (March 05, 2008)

what are chia seeds?

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hkittykitty writes: (March 05, 2008)

http://www.rawveganbooks.com/product_info.php?cPath=100150_100148_100166&products_id=1001333&osCsid=bba63a516283ffe21bbe07954ff91600

great blurb about chia seeds, can’t wait to try them!

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123 writes: (March 05, 2008)

I made this for breakfast today. It’s more like tapioca than rice pudding, which is much more to my liking. Great, simple idea.

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envirogenny writes: (May 16, 2008)

chia seeds sound a lot like the same consistency of tapioca pudding.I’ve never had chia seeds before (and plenty of tapioca pudding) could someone comment on this?

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envirogenny writes: (May 16, 2008)

Raw_chocoholic i noticed you are from vancouver, bc. Me too. Can you get these locally (what stores have them?) or do you order them online?

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123 writes: (May 16, 2008)

I make this all the time now! I sometimes add grated coconut (coco-chia pudding) or cacao powder for a chocolate version. Golden raisins are a good add-in too.

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