Parmesan Vinaigrette
(click on image to enlarge)
Serves One or Two
This is my favorite RAW DRESSING ever!! Sweet and tangy and simple to make!
Ingredients
- ⅓ cup Raw Parmesan, grated
- 3 tablespoons Extra Virgin Olive Oil
- 2 tablespoons White Wine Vinegar *optional
- 1 teaspoon Garlic, finely chopped
- ½ teaspoon Raw Mustard
- Salt & Pepper
- 1 Lemon, cut in half
Preparation
In a bowl whisk together all ingredients except for the lemon, wait until your done whisking to squeeze the lemon juice in.
Comments
Eliana writes: (February 27, 2008)
Looks great!
starstrucksmile writes: (February 27, 2008)
It is – promise!!
alive4sure writes: (February 27, 2008)
Sounds delish ~ question… is the raw mustard prepared raw mustard or mustard powder? Do you mind sharing your Raw parmesan recipe?
RawVoice writes: (February 27, 2008)
Do you think the recipe would be just as good if one used acv instead of white wine vinegar? I know it’s optional, but I’m sure it improves the flavor.
starstrucksmile writes: (February 29, 2008)
Well I bought my raw parmesan from a whole foods store so there really is no “recipe” that I used and unfortunately same thing with the mustard, although, someone did tell me once that all mustard is raw.. I don’t know how true that is though.
dancer writes: (April 04, 2008)
This was incredible! Thank you!! :) I just ate an entire head of lettuce with this amazing dressing.
holly007 writes: (May 02, 2008)
what is raw parmesan
sueko writes: (August 11, 2008)
It’s a dairy product, like raw cheddar or raw jack. Definitely not raw vegan, but you can find recipes on this site for making your own raw vegan parmesan. Try the recipe for “Sprinkle” for example.
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