Pizza Cheese

I’ve taken to using my cultured Real Cream Cheese for my pizzas – which, I know, is odd, but strangely perfect to the taste. However if the idea of using a cultured nut cheese is too odd for you, feel free to use this recipe instead.

Ingredients

  • 1 cup almonds, soaked
  • 2 teaspoons tahini
  • 1 tablespoon lemon juice
  • ½ teaspoon gf tamari or nama shoyu

Preparation

Blend together the almonds, tahini, lemon, and nama shoyu until smooth. Let sit in the fridge overnight.

Comments

Me_thumb

maihio writes: (April 20, 2008)

i made this cheese for my pizza last night and i can’t tell you how awesome it was! i loved it… there was a certain tartness that complemented my pizza perfectly!

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