"Pajon" Bread
(click on image to enlarge)
Serves 2-4 people
I love this “pajon” bread. “Pajon” is a Korean Onion/Green Onions pancakes served as an appetizer. It’s delicious and finally got to eat a raw version of it. It is so good with a big salad with a sweet oriental dressing. A great compliment. If you try this, let me know what you think!
Ingredients
- 1/2 cup almond flour, dry or dehydrated pulp
- 1/2 cup flax seeds, grounded
- 2 tsp salt
- 1/4 cup sesame oil
- 1 tsp white pepper
- 2 tsp nama shoyu
- 1 stalks of green onions, chopped
- 1 bulb of shallot, sliced thin
- 1/4 - 1/2 cup water
Preparation
Mix everything in a bowl except water, green onions and shallots. Mix well. Add 1/4 cup of water and mix. Make sure the consitency is like a soft bread batter, add more water one tablespoon at a time if needed until consistency is achieved. Soft bread batter where you can still spread the batter into the teflex sheets about 1/8 inch thick.
Spread with a butter knife in a teflex sheet. Dehydrate for about 4-6 hours. It should still be soft in the middle and pliable to cut into 2×2 inch squares. Serve right out of the dehydrator with salad. Enjoy!
Comments
koolieaided writes: (February 14, 2008)
wow it looks great!!!
angie writes: (February 14, 2008)
This sounds so good! Can I use whole flaxseed?
Cheflandria writes: (February 14, 2008)
Angie, I don’t use whole flaxseeds because it doesn’t digest well in my stomach. But I can see that it is possible but I would soak it in a little water so it will get that binding gelatin to help bind the bread. The grounded flax will suck the water I put in much faster. So, yes you can but with a different process. Hope that helps!
achin70 writes: (February 14, 2008)
This looks fantastic! I love green onion pancakes at Chinese restaurants. Never had the cooked Korean version, but I’m eager to try this lovely looking raw version. Thanks for the recipe!
rkbush writes: (February 15, 2008)
Off to the grocery this morning for green onions and a shallot! I’m going to make these tomorrow, and share them with the owners of the Vietnamese restaurant we’ve adopted!
alive4sure writes: (February 15, 2008)
Wow! Looks good ~ are you going to share your sweet Oriental dressing recipe with us? Smiles ~ thanks!
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