Nut Cheese Truffles
(click on image to enlarge)
Serves 5
I had fun making these nut cheese truffles. Serve it with buckwheat bread, fruits tomatoes and basil. Or just eat it by itself – don’t over do it though! Enjoy!
Ingredients
- 1 tablespoon Dry Italian Herbs
- 1 tablespoon Paprika
- 1 tablespoon Black and White Sesame Seeds
- 1 tablespoon Coconut Flakes
- 1 tablespoon Almond Flour
- 2 cups Nut Cheese
Preparation
Roll the nut cheese into small balls. I use a tsp to measure the amount for each ball. Coat the nut cheese and serve!
Comments
loucakes writes: (January 30, 2008)
so pretty! you’re a raw foods artist!
RawKarateGirl writes: (January 30, 2008)
These look so good!!!! and I argee you are a raw food artist!
Cheflandria writes: (January 30, 2008)
(blush) thanks for your kind words. appreciate it. I was smiling all along making those little ones… they are cute :-)
My hunny and I devoured it after taking that picture…It was delicious. Each ball had it’s own unique flavor yet they all have the same cheese base. I can’t say if one is better tasting than the other.
I plan to serve this in parties.
123 writes: (January 31, 2008)
Fabulous! I’m still waiting for that buckwheat bread recipe. Congrats. for figuring out the format.
Cheflandria writes: (January 31, 2008)
hi 123, sorry for the delay of my reply…i pretty much used some of the recipes found in this site: http://www.rawfreedomcommunity.info/forum/forumdisplay.php?f=73
I make different ones all the time to try out all recipes before creating one myself – and yet to create one that I like but I’ll make sure I post it up once I come up with a good one!
thanks for your patience
JoyceH writes: (January 31, 2008)
Cheflandria, do you have a recipe for the nut cheese? Am I missing something. Maybe I’m not awake yet :-)
Cheflandria writes: (January 31, 2008)
Hi Joyce, you can use any nut cheese recipe. One nice one is from Chef Chad’s site, http://www.rawchef.com/products-br-1.php.
Enjoy!
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