pistachio honey butter

Marjoriespics_043-large_normal

(click on image to enlarge)

makes about 1 cup

I cant remember where I found this recipe but it’s really a great snack to serve up super quick on anything crisp,I am very fond of it on celery

Ingredients

  • 1 cup pistachios
  • 1 tablespoon raw honey
  • dash celtic sea salt
  • sprinkle lemon juice

Preparation

throw everything in your food processor and process til its nice and creamy..or chunky if you like!

Comments

Hey_hey_thumb

M@tt writes: (January 17, 2008)

Where do you get raw pistachios?

Joyce_pantheon_angel_thumb

JoyceH writes: (January 17, 2008)

In Vermont we have a couple whole foods stores that sell them labeled as raw. I haven’t seen them in the local co-op however. But they are available

Kandace-300_thumb

kandace writes: (January 17, 2008)

This looks quite interesting. Do you have an inclination about whether agave would work in place of honey?

Margeroid_thumb

marjorie writes: (January 17, 2008)

Hi M@tt, I also get my raw organic pistachios from wholefoods but if you really can’t find them there’s always the option of buying them online. Kandace, I havent tried it with agave yet but I bet it would work out and still be as good, let me know if you try it I am curious

Hey_hey_thumb

M@tt writes: (January 18, 2008)

Thanks…I’m going up to Whole Foods on Sunday…will have to see what they carry!

Raw_thumb

Momoyi writes: (January 26, 2008)

so very good, good, good!

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