"Hot" Chocolate
(click on image to enlarge)
Serves 2
Rich, satisfying hot chocolate!
Ingredients
- 2 cups Nut Milk
- 2 tablespoons Cocoa Powder
- 1 tablespoon Agave Nectar
- 1 Vanilla Bean, Crushed
Preparation
1. Warm nut milk.
2. Stir in other ingredients.
3. Add Creamer (optional)
4. Enjoy.
Comments
runnagurl writes: (January 04, 2008)
How did you warm the nut milk?
natural_vegan writes: (January 04, 2008)
On the stove. I asked, in the forum, if it would still be considered raw. They told me as long as it doesn’t surpass 108 degrees.
runnagurl writes: (January 04, 2008)
Thanks! Will try it tonight as the temps are so cold up here!
natural_vegan writes: (January 04, 2008)
:) It is warm where I live!
Darkstar writes: (January 06, 2008)
I warm nut milk for home made “hot” cocoa in a the Vitamix. That way, no flame is involved and I can feel the side of the blender to gauge the temperature as it spins. It also blends in all of the other ingredients (I use spices in mine) very nicely and evenly. :)
RawKarateGirl writes: (January 08, 2008)
OMG!!!! this looks so good.. I will try in tomorrow. Thanks!!
RawKarateGirl writes: (January 08, 2008)
OMG!!!! this looks so good.. I will try in tomorrow. Thanks!!
OceanBliss writes: (January 14, 2008)
This was soooooooo GOOD! I used raw honey instead.
carrie6292 writes: (March 06, 2008)
This is excellent… i made mine the other day but i use Carob… very good :) just don’t walk away from the stove – that’s what i did on my 2nd batch :(
lady3393 writes: (July 29, 2008)
I’ve been looking for a good affordable raw cocoa powder. Any sources? The only thing my HFS carries in powdered form is carob…and I’m not even sure that’s raw. Help!
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