Banana Pudding

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(click on image to enlarge)

Serves 1

Banana Pudding with an ever so small hint of cherry.

Ingredients

  • 2 Bananas
  • 3 Cherries

Preparation

1. Using a juicer (preferably a wheatgrass juicer) juice the bananas and the cherries. Mix with a spoon to even out flavours.
2. Enjoy

NOTE: Makes a small batch. Double recipe to serve two, triple to serve three, etc.

Comments

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farsi_strada writes: (January 04, 2008)

This is brilliant.

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RawVoice writes: (January 04, 2008)

Why do you juice the bananas rather than blending them? Frozen bananas are often juiced to make ice cream, but your recipe doesn’t call for frozen bananas. How is juicing any different than blending with non-frozen bananas?

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pixiechik writes: (January 04, 2008)

It comes out pretty much the same, either way.

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natural_vegan writes: (January 04, 2008)

RawVoice, I made the recipe like this because yesterday my brother and I were juicing things and decided to see how a banana would juice. It tasted like pudding! I figured I’d post it here. I didn’t know it would turn out the same in a blender! So it doesn’t matter either way. I suppose a juicer would be finer than a blender. I will test my theory and tell you how it goes. I will have to try juicing frozen bananas too. Thanks :)

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Bluedolfin writes: (January 04, 2008)

First recipes call for milking nuts! Now they call for juicing bananas! What is this world coming to? ;O)

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