Oh So Delicious Miso Soup!!
Serves 1-2
This recipe is an adaption of two other miso soup recipes I like. I felt like having a really hearty and indulgent bowl of soup, so I blended the ingredients. The results were wonderful and satisfying. I’m going to be making this one a lot.You may need to adjust some ingredients to suit your tastes.
Ingredients
- 2½ cups Hot water
- 3 tablespoons White miso (or miso of choice)
- 2 dashes Nama Shoyu
- ¼ teaspoon Ginger, Grated
- ½ cup Cabbage, Shredded
- ¼ cup Sea Tangle kelp noodles or zuchinni noodles
- 2 tablespoons Hemp powder or seeds
- ½ Avocado, Cut in 1/2 inch pieces
- 1 teaspoon Kelp powder (optional)
- ½ Lime (or more to taste), Juiced
- 3 Green onions, Chopped
- ¼ cup Cilantro, Chopped coarsely
- A variety of sea vegetables, wakame, kelp, dulse..., Cut up, soaked and rinsed
Preparation
Cut sea vegetables into small pieces, soak for at least 30 minutes and rinse.Warm up 2.5 cups of water on stove. Prepare green onions, avocado, cilantro, noodles, cabbage and ginger. Blend water, miso, nama shoyu, kelp powder (optional) and hemp with warm water. Add all vegetables. Garmish with avocado.
Comments
1Christine writes: (December 31, 2007)
yeah! I love miso, but had not actually thought of my blender…duh! I always end up with all the weird clumps. Thank you!
artwings writes: (January 30, 2008)
sea tangle=the BEST!!
loveskale writes: (March 26, 2008)
i like this especially with the avocado!! i really wanna try these sea tangle noodles!!! i used the zucchini..funny though cuz i dont have a spiralizer so you shoulda seen me and my husband trying our best with a knife in the kitchen.. not pretty but they’re good! whats even funnier is that my husband thinks that im silly for trying raw.. though he’s right there helpin me :) kind of refreshing with the lime.. i almost didnt put it in. glad i did! thanks for posting
flowlikeriver writes: (July 15, 2008)
this, my raw friends, is good.
greenghost writes: (August 07, 2008)
loveskale – try using a cheese grater for your zucchini noodles. I don’t have a spiralizer either, but I put my old cheese grater to good use with vegetables like zucchini & cucumbers. I wish I could try SeaTangle noodles too, but the website I had found that sold them individually no longer exists. And I honestly can’t afford the nearly $44 fee for a case (that includes shipping to NY, but still!!! That’s A LOT!!) Oh Well… maybe one day the health food shops on the East Coast can get them in stock.
springleaf writes: (August 09, 2008)
Loveskale, you can use a vegetable peeler to make tagelatelle type noodles they come out quite thin but are longer than the ones from a grater, that was what i did until I got my sprialiser… :-)
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