Sock-it-to-me Almond Milk

Make 2 cups

Perfect for all applications.It’s so Easy!Try it!!!

Ingredients

  • 1 cup Almonds , soaked 12 hours
  • 2 cups Water

Preparation

Blend almonds in food processor with about a 1/4 cup water. Place mixture in clean white nylon sock(33 cents a pair) Over a bowl pour water over the almonds.Squeeze the sock till dry mixture is left.Re wet in milk and repeat a few times. Add a salt to taste. Enjoy

Comments

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Mopoke writes: (December 17, 2007)

Thanks All4Raw u saved me hunting for an almond milk recipe. But shouldn’t this one be called “Sock-it-to-me Almond milk”? ;)

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All4Raw writes: (December 17, 2007)

Great Title!!! I will edit it.

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Bluedolfin writes: (December 17, 2007)

All4Raw~ Most recipes that I’ve seen have all the water added to the blending process. What does this method provide?

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All4Raw writes: (December 17, 2007)

Bluedolfin,For People like me with out a blender,This Method allows you to use a food processor and not have your milk end up all over the table.

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Bluedolfin writes: (December 17, 2007)

Thankx All4Raw~ That makes a lot of sense!

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Bluedolfin writes: (December 17, 2007)

Thankx All4Raw~ That makes a lot of sense!

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queenfluff writes: (December 17, 2007)

Interesting idea – but the idea of using a non-organic synthetic sock with my food – just kinds grosses me out. I wonder about the chemicals used on the sock that will get into my food. What about getting an organic hemp one? Might cost more but hemp lasts a long time – nice and clean and environmentally friendly too!

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All4Raw writes: (December 17, 2007)

Go for it! You have more money than me. (I’m 17 most people do:)

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Tigers_eye writes: (January 19, 2008)

Thanks. I really Like Almond milk! I use it for everything. I’ve never made it myself. I will try your recipe.

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Tigers_eye writes: (January 19, 2008)

I guess I can also use cheese cloth, Yes?

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jacfred1 writes: (May 23, 2008)

I made almond milk for the first time this week and I Looooooooove it and so does my 8 year old daughter who I think dreams about it each afternoon this week since she asks for it the very first thing when she enters the house. I have been usning it in a few recipes that I love like Almond punch, seamoss, and in cereal

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jacfred1 writes: (May 23, 2008)

That should have been Almond butter punch

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