Portobello Bruschetta
(click on image to enlarge)
Serves 2-3
Delicious finger foods that really cure the Italian craving. Loaded with flavor, YUM!
Ingredients
- 2 pints Portobello mushrooms or 6-8 lg caps, wash and de-stem
- FILLING
- 1 Ripe tomato
- ½ yellow or red onion
- 2 cloves garlic
- 1 cup ground pine nuts
- ¼ cup Basil
- 1 tablespoon Lemon juice
- ½ teaspoon Sea Salt
- 3 tablespoons Olive oil
- Mushroom stems
Preparation
Wash and de-stem all your mushrooms. Save stems for later. If you have the large muchroom caps, I slice a flat section off the bottom careful not to cut through to the other side in order to make two fillable caps out of 1.
FILLING: Chop onion, tomato, basil, garlic, and stems fairly small. Mix in a bowl with all other ingredients.
PREP: Load up your mushrooms with the filling. Pop into dehydrator @ 100-105 until warm or up to 4 hours.
I hope you like as much as we do! Sorry that the picture did not come out as good as I hoped.
Date posted 11-21-2007
Comments
spirit writes: (November 21, 2007)
Wow, I think your picture looks delicious! I’m going to make them tonight. Thanks for the recipe.
chocolatestRAWberry writes: (November 21, 2007)
Your welcome! Can’t wait for to make them!
chocolatestRAWberry writes: (November 21, 2007)
oops…for you to make them
Goldie writes: (December 04, 2007)
These are my new favorite snacks and meals, I bring them to work and even all the non raw foodists love them! Thanks so much for the wonderful recipe!
auntsissy writes: (December 29, 2007)
Looks really good. Thanks!!
spirit writes: (January 11, 2008)
Yummmmm this is my favorite! It’s my version of Friday night pizza. I have made a few variations but the base recipe is the same.
Girl writes: (January 18, 2008)
I made these to take to a football party and the non-rawers LOVED them, I can’t wait to make them againm, this time though ALL FOR ME!
3relefords writes: (March 01, 2008)
These are in the dehydrator as I type, the filling was delicious. I used small button and portobello mushrooms. Can’t wait to taste the finish product. Thanks for the tasty recipe.
Vegfean writes: (June 09, 2008)
Yum!Used lime juice in place of lemon. Dehydrated 3hrs and devoured for dinner. I will definitely stick this in my recipe box. Thank you chocolatestRAWberry!
Vegfean writes: (June 09, 2008)
Yum!Used lime juice in place of lemon. Dehydrated 3hrs and devoured for dinner. I will definitely stick this in my recipe box. Thank you chocolatestRAWberry!
naturalkandy writes: (July 31, 2008)
OMG they look so good, definitely dinner tomorrow!!!
iheartveggies writes: (August 30, 2008)
I just made these yesterday and they were AMAZING!!! I think i could have eaten about 10 more!
Log in to discuss this recipe. No account yet? Sign up here.