Cilantro Lime Vinaigrette Dressing
(click on image to enlarge)
3 cups
This is a great raw dressing that only takes about 15 minutes to make!
Ingredients
- ¾ cup filtered water
- ½ cup olive oil
- ¼ cup cilantro, minced & tightly packed
- ¼ cup lime juice, fresh squeezed
- 1 tablespoon apple cider vinegar, raw
- 1½ teaspoons shoyu, or to taste
- 1 teaspoon maple syrup
- ½ jalapeño, seeded & minced
- ½ teaspoon chili powder
- ¼ teaspoon garlic, minced
- pinch cayenne pepper
- sea salt, to taste
- black pepper, ground, to taste
Preparation
Put all of the ingredients in a blender and blend well. You’re done!
Comments
kandace writes: (November 03, 2006)
This dressing was tasty – I tried it with baby spinach, avocado, tomato and carrot. Next time, I might even add a tad more spices and perhaps a bit less water.
ray writes: (November 08, 2006)
It’s true – Kandace made the recipe, I just typed it in! And yeah, I might try 1/2 cup of water instead of 3/4 cup. But yum. It’s good.
janeo writes: (January 03, 2008)
Very, very tasty! Just what I was looking for. Cutting back just a little on the water is a good idea. I’ll make it again soon!
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