Whipped Buttery Spread
(click on image to enlarge)
Makes almost 2 cups
Delicious whipped buttery spread. It even melts! Goes good on “better than sliced bread” (pictured here).
Ingredients
- 1 cup almond milk
- 2½ tablespoons coconut butter
- 1 teaspoon sea salt
- ½ cup coconut oil
Preparation
Blend almond milk, coconut butter, and sea salt in blender. Slowly add coconut oil & continue to blend until smooth and creamy. Chill to thicken.
Comments
Bluedolfin writes: (November 20, 2007)
This looks great!
You seem to have coconut butter, almond milk, and salt listed twice. Is this right?
Renoir writes: (November 20, 2007)
no that’s not right… that’s weird. I’ll try to fix that.
Bluedolfin writes: (November 20, 2007)
One other question… what’s the difference in coconut butter and coconut oil? I’m confused!
Renoir writes: (November 20, 2007)
I think coconut butter is coconut oil and coconut meat mixed. Coconut butter is thicker and creamier… the oil becomes liquid at room temperature (which is how this butter melts). I happened to have both on hand so I used them both.
queenfluff writes: (May 03, 2008)
I finally made this this morning and it is so tasty and easy to make! I actually had it on some SAD bread that I trying to eat up toast-style and it was just like having some melted vegan butter on my bread! I can’t wait to try it on raw bread when I make my next batch! Thanks so much renoir! This will help keep me away from Earth Balance! Five Stars:)
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