wild POMEGRANATE salad

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(click on image to enlarge)

makes about 4-6 small but very filling servings

divinely delish!

Ingredients

  • 2 cups wild rice, soaked 2+ days
  • 1 pomegranate, seeded (of course > how silly!)
  • 4 pears, ripe but firm > skinned and finely chopped
  • 1 red apple, firm and slightly tart > skinned and finely chopped
  • 1 green onion, finely chopped
  • ½ lemon, juice thereof :)
  • dash cinnamon, yum!

Preparation

all ORGANIC of course!!! i imagine one could use a bit of freshly squeezed orange juice in lieu of lemon and achieve another fabulous taste. even fresh pineapple juice for our friends in hawaii :)

toss or mix depending on your specific style or approach to RAWly lightful living…enjoy!

Comments

Kim2_thumb

Little One writes: (October 30, 2007)

I had a great salad with pomegrante at the raw spirit festival. In the past, whenever I had a pomegranate I could not eat the seeds. Can anyone tell me how to make the seeds edible? Do you soak them? I would LOVE to know as the season is coming to an end!! Thanks! :)

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