Pumpkin Latte
(click on image to enlarge)
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A tasty fall drink that will warm your tummy and your spirits!
Ingredients
- ¼ cup almond milk
- ¼ cup pumpkin purree
- 2 tablespoons date paste
- dash cinnamon
- dash nutmeg
- dash allspice
- dash ginger
- dash cloves
Preparation
Add all ingredients in blender and blend until smooth. Drink slightly warmed by blender, or chilled. If you are someone who drinks coffee, you can add it to that for a tasty pumpkin latte similar to the big coffee chain’s.
Comments
spiritedmama writes: (September 29, 2007)
The date is obviously wrong on the picture, and it didn’t pick up the orange color very well, sorry. But, it really is tasty!
fuzzywater writes: (September 29, 2007)
Sounds fabulous! Good use of extra pumpkin puree too, just in case someone makes the raw pumpkin bread recipe floating around…
riversanctuary writes: (September 29, 2007)
YUM! That sounds fantastic! I’ll make some this evening and have it in front of the fire…
riversanctuary writes: (September 29, 2007)
YUM! That sounds fantastic! I’ll make some this evening and have it in front of the fire…
riversanctuary writes: (September 30, 2007)
Oops sorry for the double post—we had it after dinner and it was delicious!
riversanctuary writes: (September 30, 2007)
Oops sorry for the double post—we had it after dinner and it was delicious!
Nyuszi writes: (September 30, 2007)
Great idea. This is a must try especially for this time of year. Thanks.
bellasera writes: (October 06, 2007)
This looks so tasty, I love pumpkin!!! I’m going to try your version with some creamy cashew milk. Thank you!
jamestheraw writes: (November 07, 2007)
OMG i made this for my mom and i- and i put black tea in hers- and it was SO SO good! the tea makes it sort of like a creamy chai…i suppose one could make it with yerba maté also…
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