Lemon Tahini Dressing recipe at Gone Raw

Lemon Tahini Dressing

Makes 1 1/4 cups

Simple, delicious salad dressing with a touch of the Middle East. This recipe is based on one found in Vegan World Fusion.

Ingredients

½ cup raw tahini
½ cup water
¾ tablespoon fresh lemon juice
1 tablespoon red wine viegar
2 cloves garlic, minced or pressed
½ teaspoon salt
⅛ teaspoon ground black pepper
1 teaspoon cumin, ground (optional)

Preparation

Whisk together all ingredients until smooth and then let dressing sit for at least 15 minutes before serving.

If you store this covered and refrigerated, the dressing will keep for about a month.

Comments

KurdishMom0607 writes: (July 15, 2007)

Hi Kandace thanks for this recipe.. Since I’m big on salads I will definately give this a try although for religious reasons I’ll sub. apple cider vinegar for the wine vinegar.. I’ll have to let you know how this turns out.. Thanks again

envirogenny writes: (September 07, 2007)

This looks great; I hope I have enough tahini in my fridge so I can make is soon.

NoWheyJose writes: (January 24, 2008)

Just made this and it was excellent… my taste buds are jumping off… i didnt have black pepper so i put a lil cayanne pepper… yumty doo… im so satisfied… thank you

smoothielove writes: (February 10, 2008)

This sounds great! I only have apple cider vinegar do you think it will wreck the flavor/taste?

smoothielove writes: (February 12, 2008)

OMG I just made this tonight and it was so good!! I did use the apple cider vinegar instead the taste was wonderful. I love the cumin and tahini it works so well together! It might be just me but it reminds me of a very liquidy hummus. So so good thank you so much im going to make this all the time!