Mushroom Gravy

Simple mushroom gravy that pairs nicely with Carrot Pecan Sunburgers. Thanks to Tommie for sharing this recipe!

Ingredients

  • cashews
  • portabella mushroom slices
  • red onion
  • sea salt
  • water

Preparation

Put the cashews in the blender until they were just about even with the top of the blades. Add a couple of slices of the mushroom, a chunk of red onion (remember the principle of Raw is Stronger), sea salt, and water just above the cashews. Blend until thickened but not heated.

Comments

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andrealeduc writes: (August 26, 2007)

I was wondering about the amount of water and mushrooms used

Kandace-300_thumb

kandace writes: (November 15, 2007)

I’d start with a couple slices of portabella and water just about up to the blades.

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