CHOCOLATE MACAROONS

makes a bakers dozen or so I use a 1 1/2 tablespoon scooper to make them

This recipe is basically the lemon cookie recipe except for the lemon zest I use orange zest and a little orange juice and add a couple tablespoons cacao…

Ingredients

  • 1 cup cashews, soak cashews for 4hrs
  • 1 cup shredded coconut
  • 1/2 of an orange zested
  • ¼ cup orange juice
  • ¼ cup agave

Preparation

process cashews into a sticky consistency and then add the rest of ingredients to combine well..scoop macaroons on a tray and dehydrate for 10-12hrs or until desired texture is achieved…BON APPETITE!!!

Comments

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issy writes: (August 04, 2007)

sounds nummy!

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coconut dream writes: (August 06, 2007)

every time I’ve used the dehydrator I’ve been disapointed… =/

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Sioen writes: (August 06, 2007)

how much cocoa powder? (it got left off the recipe I think)

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magdi writes: (August 08, 2007)

coconut dream – you should deff. try the lemon cookies posted by Kandace – i made it a few days ago and im making it agian today .. i almost ate it all b4 it went into the dehydrator

Sioen – in the descriptioin she says “a couple” so im guessing 2 lol

I am deff. going to try this recipe – sounds great!

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chefraw16 writes: (August 09, 2007)

Sorry about the leave out of the cacao..I used two huge tablespoons. you can use more,it all depends on how much chocolate you like:).......

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