Luv's Curry Pate
(click on image to enlarge)
Serves 1-2 Depending on how hungry you are!
This is a very delicious pate that is quick and easy to make. It’s very filling and satisfying and can be used lots of different ways. (Suggestions: on a bed of grated vegies or greens with chopped tomatoes on top; as a dip with raw chips, crackers, or vegie slices; or as a sandwich on dehydrated bread or rolled up in a collard leaf)
Ingredients
- 1 cup Walnuts, Chop in food processor.
- 5 Sun Dried Tomatoes, soak for 30-60 min.
- ½ teaspoon Curry Powder
- ½ teaspoon Cumin Powder
- ½ Carrot, Scrub and Chop
- Salt to taste (This will vary depending on how salty your Sun Dried Tomatoes are)
Preparation
Put all ingredients in the food processor (I use a 3 cup FP for this – mine is a Cuisinart Mini Prep Plus – I like this one because it has forward and reverse.) Process until it holds together. Serve in desired manner. ENJOY!
You can also add about 1/4 cup red bell pepper, a little chipotle, a few cherry tomatos or some fresh herbs. Have fun with it. :)
Comments
lauraj writes: (August 04, 2007)
This sounds delicious! I’m going to try it with half pine nuts and half walnuts for that extra creamy flavor! yum! And maybe some fresh cilantro, too..
luv-2B-raw writes: (August 04, 2007)
Oooooooh, fresh cilantro! I love it! I’ll definitely try that next time!
gardenearth writes: (January 24, 2008)
I just had this and it was soooooo good,,,I wrapped the pate in a chard leaf with slices of red pepper and red clover sprouts~ i ate it all because I was really hungry and now I am perfectly content…such an easy recipe…thanks
gardenearth writes: (January 24, 2008)
oh ya, I added cilantro as well~ good call
luv-2B-raw writes: (January 30, 2008)
Glad you liked it! I might have to try that too!
Allison writes: (February 28, 2008)
I just made this and rolled in a collard leaf! I love this and I will be making it a lot. Thanks!
maria10_15 writes: (March 22, 2008)
Been raw for 2 weeks and have had a lot of disasters in the kitchen,.My husband said this was the best we’ve had yet. We’ll def have it again. Thanks
luv-2B-raw writes: (March 24, 2008)
maria10_15 – Your welcome. Glad you liked it! Best wishes for more success in the kitchen.
luv-2B-raw writes: (March 24, 2008)
Allison – Yes this is good in a collard leaf and also in sweetpeas Zucchini Wraps. Glad you liked it. Thanks for your comment. :)
xxscifixx writes: (August 15, 2008)
this is the first pate i have made and i substituted 1/2 of a red bell pepper for sun dried tomatoes and added 1/2 tsp of ginger powder-it turned out awesome!! thanks for the recipe!
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