Brazil Nut Chocolate Ice Cream

Makes 6-8 Cups

This is a HEAVENLY ice cream! Luv says it tastes like the Brazil Nut Chocolate Gelato that she tried at Whole Foods before we went RAW. Very Yummy! Hope you like it.

Ingredients

  • 2 cups Brazil nuts, soak over night (10-12 hours) drain and rinse well
  • 1 cup Sesame seeds, soak over night (10-12 hours) drain and rinse well
  • 3 cups Coconut water, drain 2-3 young coconuts
  • 2 teaspoons vanilla
  • 1 cup Raisins, place in jar and fill w/water to 2-cup mark. soak at least 1 hour
  • 2 pinches kelp
  • 2 pinches salt
  • 1 Young Thai Coconut, Just the meat - not too young
  • 3 tablespoons raw cacao nibs or powder
  • 4 medjool dates, remove pits

Preparation

In a Vitamix or other High Speed Blender Blend together the first 7 ingredients (nuts thru salt). Strain the nut/seed milk. Put the milk back into the blender and add the rest of the ingredients & blend well. Make according to the instructions on your ice cream maker. Or if you don’t have one, then freeze in ice cube trays & blend up in your blender or food processor when frozen. Enjoy! P.S. This is also a really delicious beverage, if you don’t want to freeze it!

Comments

Kristenblue_face_thumb

KristensRaw writes: (July 31, 2007)

Sounds DELICIOUS!!!!

Faceraw_thumb

writeeternity writes: (September 03, 2007)

This sounds great!

Ja___luv_thumb

luv-2B-raw writes: (September 03, 2007)

OOOOOOOOOOOOOH! It is!!

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