Beet and Celery Salad
Serves 4-6
This is a crunchy, Russian salad. I found this recipe in an old cookbook and worked with it in order to add in raw ingredients.
Ingredients
- 1 pound beets, peeled and grated
- 4 sticks of celery, finely chopped
- 2 tablespoons apple juice
- 1 tablespoon apple cider vinegar
- 4 scallions, finely chopped
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons grapeseed oil
- salt and pepper to taste
Preparation
- Mix beets and celery with apple juice.
- In a separate bowl, whisk together the remaining ingredients.
- Toss the celery/beets with half of the liquids. Then, drizzle the remaining liquid over the salad.
- Chill for a couple hours and serve.
Comments
Katmelon writes: (March 22, 2007)
Grated beets! I thought I could only juice beets. What a wonderful idea.
jenergy writes: (July 23, 2007)
This is SO good! I’m eating it after marinating in the fridge for 2 days, and I added some shredded cabbage and an avocado. Wow!
zhanna8 writes: (December 10, 2007)
sounds wonderful… love beet! also dill goes really well with it ~thank you
awillow writes: (June 18, 2008)
have to try this. it sounds like something I would love!
awillow writes: (June 19, 2008)
just made this. It’s delicious as expected and a great way to eat celery… I don’t like it much on it’s own and have been looking for ways to eat it more… Yummy!
awillow writes: (June 19, 2008)
just made this. It’s delicious as expected and a great way to eat celery… I don’t like it much on it’s own and have been looking for ways to eat it more… Yummy!
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