Onion Stuffed Mushrooms

Marinated mushrooms stuffed with a tasty onion filling. Recipe by Denise Thomas.

Ingredients

  • mushrooms, marinated overnight in Nama Shoyu
  • 2 onions
  • 1 lemon, juiced
  • 2 garlic cloves
  • salt, olive oil, almond pulp to taste

Preparation

Blend Onion filling in Food Processor. Lay out mushrooms upside down on a plate shortly before serving, and put a dollup of onion filling in each mushroom. If transporting, I recommend assembling when you get there!

Almond pulp is created when making almond milk.

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