zuchinni pasta primavera with pesto
Submitted by shalom77 on June 30, 2008 - 5:20pm
so fresh and fragrant!! you wont miss pasta with this!
Ingredients:
2 cup spinach, packed
1 cup basil, packed
2 tablespoon salba (ground chia)
1
teaspoon sea salt
¼ cup cold pressed olive oil
4 zuchinni
1 cup fresh peas
¼ cup lemon juise
1 cup chopped tomato
½ cup chopped red onion
Preparation:
blend first 5 ingredients in a food processor to make the pesto. make spagetti strands out of the zuchini with a veggi spiralizei or mandoline. mix rest of ingredients together and toss well.
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No responses to "zuchinni pasta primavera with pesto"
1.
...oh and you can also add a bit of blue agave syrup, or stevia to balance the acid of the lemon...it's personal taste ;)
2.
...oh and you can also add a bit of blue agave syrup, or stevia to balance the acid of the lemon...it's personal taste ;)
3.
...oh and you can also add a bit of blue agave syrup, or stevia to balance the acid of the lemon...it's personal taste ;)
4.
it serves 2 as an entre, or 4 as an appetizer
5.
Or hemp seeds, yumy :-)
6.
I'll try this one asap and I love the combo of ingredients. How many people can it serve?
7.
I'll try this one asap and I love the combo of ingredients. How many people can it serve?
8.
you can also add some pine nuts to the pesto if you wish