Satisfies a craving for macaroni and cheese. The base is like a lot of recipes on this site but I hadn’t tried this yet. I hope it inspires you too!
3 zucchini, peeled, cut in half the long way and sliced
1 red, orange or yellow pepper, deseeded
1 cup raw cashews (soaked for 2 hours if possible- or over night)
sprinkle sea salt
1 tablespoon flax meal (optional)
sprinkle onion and garlic powder or hing
1 lemon juiced
1 tablespoon sesame seeds
For this you can either dehydrate the zuchini beforehand or eat fresh. Cut the zuchini rounds in thirds. If dehydrating, coat with a little olive oil and salt and dehydrate for appx 6 hours. If fresh cut the thirds in half and salt and set aside.
Add everything together and blend. I blended the cashews and lemon first and then added half a yellow pepper and 1\3 red pepper. I didn’t have to add water but you may want to to make it thinner. I added a little pepper flavored olive oil- but this is optional.
Mix the cheese when it’s done with the zuchini. Enjoy!