z-spicy creamy dressing
Submitted by daniefon on June 6, 2009 - 10:52am
In an effort to get creative with my already overflowing zucchini, I came up with another recipe I like. I was going to make zucchini hummus, but decided to try making a dressing using the blender instead, since it was out and the food processor wasn't! The result is great, simple and low fat. It could also be thinned to make a delicious soup. It's basically a thinned down, one step, hummus.
3 reponses to "z-spicy creamy dressing"
1. Tahini would work
Tahini would work beautifully. I just didn't have any when I made this!
2. you know, i just pureed a
you know, i just pureed a bunch of zucchini middles, what was leftover from making a humongous batch of zucchini noodles. i was wondering what i was going to do with it. and now i think i know! what a great idea, i would never have thought of sesame. do you think that tehini would work? thanks
3. This sounds nice: a creamy
This sounds nice: a creamy texture, yet lower in fat! Thanks!