yellow pepper curry
This is my attempt at turning my favorite cooked vegan meal into a raw dinner. I tested it out on my husband this week and he loved it. I never measure when I’m cooking so I had to guess at the measurements.
2 cup Brown rice, soak atleast 24 hours
2 tablespoon curry powder
2 tablespoon bragg's aminos
2 tablespoon brown rice syrup or agave
dash crushed red pepper
1 teaspoon ginger
1 yellow pepper, diced
½ can lite coconut milk
½ teaspoon allspice
1 cup cilantro, roughly chopped
combine coconut milk, curry powder, allspice, brown rice syrup, ginger, and bragg’s. then stir in a bit of crushed red pepper.
spoon rice into bowls, then top with yellow pepper and plenty of cilantro. Pour curry sauce over the top and enjoy.