Creamy & so delish! Experiment & Enjoy!
Mix the above ingredients, measurements depend on your tastes and how much you wish to make.
For Dark chocolate substitute the Lucuma Powder for Cocoa Powder.
Oh, and I guess one other option would be maple sugar, which would make a firmer bar than maple syrup. Once again, however, it won't be totally raw.
You might want to try maple syrup, since lucuma has that maple-like flavor. However, the recipe won't be 100% raw anymore.
Also, you can always try mesquite meal, a low-glycemic index sweetener with a hint of chocolate and cinnamon. Good luck!
I order mine online
Anyone know of any lucuma substitutes?
Mmmmm . . . my kind of recipe!
Does anyone know where to get lucuma powder in Canada (preferably Vancouver)?
Yeah I do for easier blending then refridgerate to harden
What do you do with the cocoa butter, melt it first? thanks