White Chocolate Icing
Submitted by mmmorgans on June 18, 2008 - 5:14pm
Servings:
makes 1 servingThis is a very rich, almost cream cheese style icing or spread for fruit.
These measurements are rough, I just added everything to taste. I was very surprised at how much like real icing
this tastes! Would be awesome on raw carrot cupcakes!
Ingredients:
1 cup raw cashews, soaked
1 tablespoon raw agave nectar
2 tablespoon raw cacao butter
Preparation:
Start by putting cashews in your food processor, blend until they start to get creamy, then add in your agave and cacao. Voila, you now have icing.
7 reponses to "White Chocolate Icing"
1.
That must be because I have such a small food chopper and I would imagine if you were trying to ice a cake or anything large you would need much much more!
2.
I had to double this as well to work well in my food processor- but the results were delicious!
3.
It is also possible that I used more agave as I did not use measurements, it was a spur of the moment concoction!
4.
ambiguous, I have a very small food proccesor(1 cup) so maybe that is why. I also had to scrape the sides every few pulses to get it to go.
5.
OK, I tried to make this but one cup of cashews was not enough volume to blend in my vitamix--it just got chopped and then stuck to the sides. So I wound up adding water, which was still tasty but the end product was not really icing-like. I suspect doubling this recipe (or just the cashews?) might lead to better results . . .
6.
oops, fixed
7.
where's the cacao butter?