The What-Do-You-Do-With-Coconut-Pulp Taco
Submitted by fuzzywater on August 1, 2009 - 6:58pm
(3 votes)
Now what do you do with several days worth of accumulated coconut pulp from making coconut milk? In a vague attempt to make something other than macaroons with it, I came up with this taco-ish pate that went very nicely into a collard wrap with some diced tomatoes - served with a cold glass of coconut milk, of course.
Insofar as I can tell, without having done all that much research into candida or food combining, it should be pretty candida-cleanse friendly and relatively well-combined (I question the coconut pulp with the avocado, but I figure the pulp is pretty much just fiber at this point, right? Thoughts, anyone?) At any rate, it digested pretty well for me personally.
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3 reponses to "The What-Do-You-Do-With-Coconut-Pulp Taco"
1. I bet this would be good with
I bet this would be good with carrot, celery and red pepper pulp instead of the coconut ( and a little less lime juice), but what do you do with coconut pulp???
2. i am interested in this
i am interested in this coconut milk pulp. how do you make coconut milk? i love the water, of course, and the meat, but i'm curious about making milk.
3. I have a freezer full of
I have a freezer full of various coco pulp from young thai to the 'regular' dryer courser stuff.
I am a lover of "rawcos' and had not thought of this option (usually use sprouted sunnies and cabbage)
I am going to try this...it is a great idea!
Thanks