Wasabi Vinaigrette
Submitted by circleakitchen on December 22, 2007 - 9:28pm
(2 votes)
Servings:
about 3/4 cup A spicy Japanese inspired vinaigrette that can be used for salad or as a dipping sauce for spring rolls or sushi
Ingredients:
1 tablespoon wasabi powder
2 teaspoon ground mustard
1 tablespoon miso
1 tablespoon agave
3 scallions, diced
1 tablespoon apple cider vinegar
½ cup water
1 tablespoon raw sesame oil
Preparation:
Blend all ingredients together except scallions. Stir scallions in afterward. If you do not have a blender you can whisk everything together and achieve similar results. I like this dressing tossed with a salad of napa cabbage, watercress, bean sprouts, carrots, mint, cilantro and nori.
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