Walnut-Pine Cheese
Submitted by Sweet Adeline on June 15, 2011 - 11:02pm
Ingredients:
2 cups walnuts soaked overnight
1 cup pine nuts soaked 12 hours, sprouted 8 hoursd, rinsing twice daily (can be stored in water, changing water every seond
day)
12 oz rejuvelac
Preparation:
1. blend nuts with rejuvelac
2. strain through muslin (keep pulp for cookies or something)
3. put in a glass jar and cover with a clean
towell and leave at room temperature for 8-12 hours
4. yogurt is floating at top. do not mix. poke a hole in yogurt's edge and pour out whey.
5. line a strainer with muslin and set over a bowl
6. pour yogurt into strainer and fold
cloth over yogurt
7. put everything in the fridge to drain overnight
