Waldorf Salad with Almond Mayonnaise
Submitted by farsi_strada on July 28, 2007 - 2:09pm
(1 vote)
Servings:
Makes enough to bring to a potluckI modified this recipe from The Raw Food Gourmet by Gabrielle Chavez and ate the whole thing for dinner then breakfast. It is so good! Very easy to make too. Enjoy!
Ingredients:
Almond Mayo
Juice of one lemon or 2 sm lemons
½ cup Raw Almonds, Soaked and
Drained
1 teaspoon mustard or 1/2 t mustard powder
2-3 teaspoons Raw Agave
½ teaspoon Salt to taste
Salad
2 large or 3-4 sm apples (I used Fuji), Seeded, and Diced
2 cup Seedless Grapes, Halved
1 cup Celery, Chopped
1 cup Raw Walnuts, Soaked or not Chopped
Preparation:
Put lemon juice, agave, salt, mustard, almonds and oil in blender. Blend until smooth. May need to add water or more almonds for consistancy. Just before serving pour mayo over the salad mixture and coat evenly. Done! This kept over night just fine.
No responses to "Waldorf Salad with Almond Mayonnaise"
1.
Tonight I put in peaches, apricots and nectarines instead of apples since the latter isn't in season, and it was even better!
2.
Sounds great. Waldorf salad has always been a family dish at my house during the holidays. Of course it had a gob of mayonnaise in it! This dressing sounds much more nutritious.