Veggie Broth
Submitted by Shazam on January 6, 2009 - 1:02pm
Servings:
as many as you likeBeing ill the past few days, I have grown tired of "smoothie soups" so I decided to try something....a broth!! Basically just juiced "stock" veggies I had available and watered down to taste. The possibilities are endless!
Today I used this base with a mass of spirilized carrots, chopped tomato and sprouted mung beans warmed to body temp over a double broiler...stupendous!!
Ingredients:
1 onion (any color will do)
cloves of garlic (to your own taste)
1/2 bunch celery
1 bunch parsley
1 apple (for sweetness)
olive oil
Preparation:
Juice all ingredients and water down to taste. Add a touch of olive oil.
Add whatever you have in mind for your soup - and enjoy.
1 response to "Veggie Broth"
1. What a great idea! Thanks!
What a great idea! Thanks!