Veg Stock
Servings:
Around 6 cupsGood soup base for raw soups and chowders.
Ingredients:
2 lage carrot
2 stalk celery
1 bunch scallions
1 teaspoon olive
oil
4 clove garlic
8 sprigs parsley
6 sprigs of thyme
2 quarts water
sea salt to taste
Preparation:
Place all ingredients in a blender and blend well. Sprain the mixture through a strainer.
4 reponses to "Veg Stock"
1.
This is simple and I have every thing! Cool!
2.
This looks good, thanks! I've been looking for something like this
3.
Thanks, I was looking for a recipe for veg stock.
4.
Thank you! I needed a stock for use in converting my favorite cooked soup recipe. This should do the trick.