van-hazel nutmilk
Submitted by evergreen on April 10, 2008 - 6:37am
(1 vote)
Servings:
serves 1morning martini
Ingredients:
12 ounce water
¼ cup hazelnuts, soaked overnight
¼ cup raw
hempseed
1 tablespoon agave
1 inch scraped vanilla bean seeds
1 whole hazelnut , for garnish
Preparation:
1.blend everything(except nut for garnish) until white and creamy.
2.strain with nut milk bag into martini glass.
3.top with one whole hazelnut.
this milk is yummy served with granola :)
6 reponses to "van-hazel nutmilk"
1. yes! finally a milk that
yes! finally a milk that doesnt contain cashews OR almonds :) i love both, but sometimes a little variety can go a LOOOONG way! going to try this immediately! thanks :)
2.
thanks all, for the nice comments
3.
I kept wondering why a lot of recipes in the uncookbooks state to blend and strain water 'n nuts first before adding agave and vanilla... and this recipe sure is a lazy way of doing it! =D
4.
Oh that so looks yummy!
5.
i also made some hazelnut milk a while ago, i LOVE it! its really really good, i think its my favorite kind of nut milk. :9
6.
Looks amazing...especially for special gatherings...a VERY nice treat! Thank you!