Under the Sea(weed) Asian Nori Crackers
Seaweed nori crackers. Try them!
- A combination of flax meal and any other ground seeds/nuts of choice to equal about 1 1/2 cups. I used flax, hemp, almond, and sesame.
- 1 tsp.
spirulina
- As much kelp powder and dulse as you like. We just started adding some and tasted as we went until it tasted nice and seaweedy
- 1-2 tsp ground ginger, or to taste
- few dashes garlic
powder
- juice of 1/2 lemon (if it doesn't have much juice, use the whole thing)
- 2 sheets of nori
Amounts are approximate, I didn't do any measuring so feel free to experiment or ask questions and I'll try to be more specific.
1. Mix all ingredients together
2. Once everything is mixed evenly add enough water to form a stiff dough.
3. Put a few big
tablespoonfuls on a sheet of nori and spread around. I found the easiest way to do this was with a fork. Spread all the way to the edges.
4. Dehydrate until they reach your desired consistency. I dehydrated mine until they were crispy like crackers, but you could do more of a bread
thing.
6. Enjoy! Love!
4 reponses to "Under the Sea(weed) Asian Nori Crackers"
1. These were allright, I put
These were allright, I put avocado and cucumber on top and it was good, I needed more seasoning in them though- but I will definitely try again!!
2. I just got a dehyrdator for
I just got a dehyrdator for Christmas(yay) and I plan to play around with this recipce but it sounds good. I like the idea of using the Nori sheet as an outer layer, and think many flavors could be incorporated here!
3. Oh my gosh, these sound
Oh my gosh, these sound DIVINE. Thanks so much for the post, I can't wait to try them!
4. This sound really yummy! I
This sound really yummy! I adore any type of seaweed so I'm sure I'm going to love this! I'm all out of Spirulina though. Is there anything else I could use as I substitute?