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Rating
4.5/5 (from 8 ratings)4.5
Ingredients
2 cups frozen berries (I like blueberries, raspberries, and strawberries)
Juice of a lemon or two (depending on what you like and how your blender works)
Squeeze of agave nectar or honey
1 tablespoon vanilla extract
Recipe Directions
1. Blend everything in a blender.
Venusblue's Thoughts
By venusblueI used to be addicted to ice cream.
There was a couple of days when all I had to eat was this sorbet. All day. Haha.
Like the equivalent of someone eating ice cream all day, but only this stuff made me feel good!
It might be a little work to keep incorporating the berries well if you don’t have a homogenizer, but it's not difficult.
P.S. I suppose if you don’t want sorbet, just add almond milk and make a smoothie.
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Comments
Top voted
humanimal
May 14, 2009
see there you go... no food intolerance is go gonna stop you! :)
Eliana
Jun 10, 2009
I loooooooooooooove this recipe!!! I have been craving ice cream for a few days and I
decided to look on here for something. I am really glad I did!!! I tried it with frozen blackberries and blueberries. I could live on this!!
damzlfly
May 13, 2009
mmmmmmmmmmmmmmmmmm I know what I'm having tonight!!
All
Eliana
Jun 10, 2009
I loooooooooooooove this recipe!!! I have been craving ice cream for a few days and I
decided to look on here for something. I am really glad I did!!! I tried it with frozen blackberries and blueberries. I could live on this!!
humanimal
May 14, 2009
see there you go... no food intolerance is go gonna stop you! :)
damzlfly
May 13, 2009
mmmmmmmmmmmmmmmmmm I know what I'm having tonight!!
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