Twelve Tribes Parsley Dressing
Submitted by Zaphirah Sunflower on May 3, 2008 - 4:48am
(5 votes)
Servings:
makes 1-2cI had this recipe once while visiting the Twelve Tribes in VT. I couldn’t get enough of it! After 13 years I have finally cracked the code! It’s awesome as a dip for cucumbers and red peppers.
Ingredients:
1 bunch of parsley
1 lemon, squeezed
2 tablespoon cider vinegar
3
tablespoon H2O
2 clove garlic
1 teaspoon sea salt
stevia, or sweetener of choice-to taste
1 cup olive oil
Preparation:
Blend all ingredients-except the olive oil. With blender still running, add olive oil SLOWLY.
No responses to "Twelve Tribes Parsley Dressing"
1.
This was fabulous. What a great use for the parsley that often sits around in the fridge.
2.
made it again-man, is this stuff GOOOOOOOD!
3.
This is so good! I made it exactly as written, however I used a little agave (I know, not raw). I will make this often! Fresh dressings are so much better than bottled. Thank you for sharing the terrific recipe!
4.
this looks great... parsley is rocking my world right now
5.
this looks great. I always wonder what to do with my big bunches of parsley!
6.
Just going downstairs to try it. :0)
7.
susannabellajane-so happy to hear that you enjoyed it so!
krystale-just promise me you won't join, okay? LOL!-I did that...we could talk about that in the forums ;)
8.
Yay, VT! The Twelve Tribes have a resturant in my city now and they serve wonderful things like this. They introduced me to freshly cut/juiced wheatgrass. Thanks for cracking a recipe!
9.
We had a fabulous large salad for dinner with your most amazing, silky, bright green dressing, (with a good garlic bite because I added six large cloves instead of two)....with a bottle of French Burgundy it made for a wonderful dinner. Thank you!
10.
This sounds wonderful. I can't wait to try it.