tuscan raw pear & zucchini soup
Submitted by gazela on February 1, 2008 - 10:33pm
Servings:
serves 2-3 this is one of my mothers recipes, i grew up on this soup. to my surprise, its even better raw!
Ingredients:
3 zucchini
1 pear (ripe)
1 carrot
½ red onion
1 teaspoon raw ginger (optional)
1 clove garlic
1 tablespoon pesto (or bunch of basil)
mint leaves to top
1 dash cayenne pepper
1 cup spinach
½ cucumber
3 stalks celery
Preparation:
blend with water till you get desired consistency. i like it chunky, but if you like a creamier soup, i suppose you can add 1/2 an avocado. garnish with mint leaves & olive oil (optional)
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1.
so glad you enjoyed it, pundee! its even better the next day (dont crucify me for that) but the flavors really do blend nicely once it sits for a while!
2.
Oops, hit the button when I shouldn't have.
I just made this for dinner and it was incredible gazela. Absolutely loved the refreshing hint of pear. I wasn't sure what this would taste like because of the carrot and onion but wow, everything blended beautifully and nothing was over powering. The only adjustment I made was to omit the celery because I ran out.
Thank you so much for the contribution. This will definitely be part of the rotation.
3.
Intriguing blend of flavours gazela..this sounds just up my alley!
4.
yummy- it does look good! I must try this for dinner! :)
5.
YUM! This sounds good.