this is one of my mothers recipes, i grew up on this soup. to my surprise, its even better raw!

Recipe Directions

blend with water till you get desired consistency. i like it chunky, but if you like a creamier soup, i suppose you can add 1/2 an avocado. garnish with mint leaves & olive oil (optional)

Gazela's Thoughts

By gazela

this is one of my mothers recipes, i grew up on this soup. to my surprise, its even better raw!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

14 votes
+
Vote up!
-
Vote down!

so glad you enjoyed it, pundee! its even better the next day (dont crucify me for that) but the flavors really do blend nicely once it sits for a while!

11 votes
+
Vote up!
-
Vote down!

YUM! This sounds good.

10 votes
+
Vote up!
-
Vote down!

yummy- it does look good! I must try this for dinner! :)

All

14 votes
+
Vote up!
-
Vote down!

so glad you enjoyed it, pundee! its even better the next day (dont crucify me for that) but the flavors really do blend nicely once it sits for a while!

Top Voted
8 votes
+
Vote up!
-
Vote down!

Oops, hit the button when I shouldn't have.

I just made this for dinner and it was incredible gazela. Absolutely loved the refreshing hint of pear. I wasn't sure what this would taste like because of the carrot and onion but wow, everything blended beautifully and nothing was over powering. The only adjustment I made was to omit the celery because I ran out.

Thank you so much for the contribution. This will definitely be part of the rotation.

8 votes
+
Vote up!
-
Vote down!

Intriguing blend of flavours gazela..this sounds just up my alley!

10 votes
+
Vote up!
-
Vote down!

yummy- it does look good! I must try this for dinner! :)

Top Voted
11 votes
+
Vote up!
-
Vote down!

YUM! This sounds good.

Top Voted

Leave a Comment