Tropical Gazpacho
Submitted by vuvu on August 31, 2007 - 12:27pm
(1 vote)
Servings:
2 servingsSavory and sweet. The blend of pineapple and tomato juice as a soup base was surprising for me, but they really work well together.
Ingredients:
1 cup pineapple juice
1 cup tomato juice
1 small papaya or 1 mango,
chopped
1 avocado, chopped
2 green pepper, chopped
¼ red onion, chopped fine
¼ cup packed cilantro, lightly
chopped
2 tablespoon lime juice
1 clove garlic, pressed (optional)
pinch S&P
Preparation:
Mix everything together. Makes a soupy chunky gazpacho. Better if you let it sit.
No responses to "Tropical Gazpacho"
1.
I don't have a juicer so I threw two tomatoes and about 1/4 pineapple into the blender with some soaked sundried tomatoes (maybe 1/2 cup dried) as the base and it turned out excellent!!!
2.
Sounds yummy!