Thick & Creamy Pumpkin Puree Soup
Submitted by bronwyn on November 3, 2008 - 5:45pm
Servings:
Serves 2 as an appetizer or 1 person as a mealThis is a very filling, comforting soup and would be a lovely appetizer for Thanksgiving. It is also very quick and easy! I have been making so many soups lately because cold weather is approaching and this is definitely one of my favourites.
Ingredients:
½ Small Pumpkin (or two cups), cubed
½ Small Avocado
2 cup Very warm water, more or less for desired
consistency
2 Dates
¼ cup Onion
1 Clove Garlic
½ teaspoon Salt
1 dash Black pepper
Preparation:
Toss the pumpkin and water in your blender or food processor. Blend until smooth, then add the remaining ingredients.
Enjoy!
7 reponses to "Thick & Creamy Pumpkin Puree Soup"
1. Hi Karuna, I usually dont
Hi Karuna, I usually dont peel the pumpkin, I don't really have the tools for that (ie; a sharp peeler). I cut it in half and then cut pieces of it off, then slice the skin off. I know it sounds annoying but I don't have tools to do it a different way. Use a sharp knife and watch your fingers! :)
2. this looks really good, iv
this looks really good, iv never used pumpkin before but i bought one to try in a recipe how do i use it, chop and half and peel?
3.
Thanks everyone! I am glad I invented this recipe just in time for autumn.
4.
oooh, sounds good!
5.
Oh yum, I just bit into my sugar pumpkin, so this will be wonderful
6.
this looks bomb
7.
So happy to see you post another soup recipe! looking forward to trying this one.