Thai Slaw
Submitted by thedailyraw on July 16, 2007 - 9:31am
Servings:
Serves 4A coleslaw with a sweet and spicy blend of Thai flavors.
Ingredients:
DRESSING
juice of one lime
1 small piece of ginger
2 cloves garlic,
minced
¼ cup almond butter
4 sprigs fresh mint, leaves only
2 tablespoon honey
2 tablespoon olive
oil
½ teaspoon red pepper flakes
¼ teaspoon sea salt
SLAW
4 cup shredded Napa
cabbage
2 cup shredded red cabbage
1 cup shredded carrots
Preparation:
Combine cabbages and carrot in a bowl and toss with dressing. Marinate 15 minutes before serving.
No responses to "Thai Slaw"
1.
Absolutely delicious! The blend of flavors just dances on my tongue. Thank you for posting - this is definitely a new fave! It tastes great on lots of vegies, not just slaw.
2.
sounds and looks soooo wonderful! love cabbage, next time i will try those i make with mint leaves and almond butter ~thank you so much!
3.
Thank you so much for the dressing in this recipe. It's truly fantastic! I used it on a cabbage salad that I made for my husband and I at lunch today.
4.
I just made this and can't keep my fork out of it! Wow! I did omit the almond butter, used agave instead of honey, added a little namu shoya, a fine diced apple and a handful of raisins. This is a winner!!! I will deffinately be making this agian.
5.
Delicious! Made this twice already. Although, I did make a couple of adjustments. I ommitted the honey, added onions (red and spring), and added a little water to the dressing to thin. This salad keeps great too - even better the next day! Yum
6.
I made this last night...EXCELLENT!! I also added some ground dried papaya seeds which added a lovely little bite. Thank you thedailyraw!