sharing raw, vegan recipes and advice

Sauce

IN BLENDER (blend until smooth consistency)

1 ½ cups soaked ACTUAL Raw Cashews

½ cup soaked Macadamia Nuts

1 ½ cup Coconut Water

½ cup fresh Basil

¼ teaspoon Garam Masala

½ teaspoon cayenne

¼ cup Raw agave

1 teaspoons pink or sea salt

Serve over Zucchini Noodles or Kelp Noodles.