Thai nut pasta
Submitted by Chef BeLive on September 24, 2009 - 2:01pm
(2 votes)
Servings:
4 Ingredients:
Sauce
IN BLENDER (blend until smooth consistency)
1 ½ cups soaked ACTUAL Raw Cashews
½ cup soaked Macadamia Nuts
1 ½ cup Coconut Water
½ cup fresh Basil
¼ teaspoon Garam Masala
½ teaspoon cayenne
¼ cup Raw agave
1 teaspoons pink or sea salt
Serve over Zucchini Noodles or Kelp Noodles.
1 response to "Thai nut pasta"
1. Sooo good! Thanku!
Sooo good! Thanku!