Thai Curry Soup
Rhio’s Recipe of the Month
3 cup Thai coconut water, (1 1/2 - 2 coconuts)
3 clove peeled garlic
¼ cup freshly squeezed lemon juice
¼ cup cold-pressed organic extra virgin olive oil
¼ cup Tamari, organic raw soya sauce
1 tablespoon curry powder
1. In a blender, combine all the ingredients and thoroughly blend.
2. Pour into a serving bowl.
3. Using a ladle, remove and discard any foam that rises to the top
Chopped red bell pepper
Chopped basil leaves
Chopped mint leaves