Thai Carrot Soup
Submitted by eatingfoodraw on October 25, 2010 - 11:21am
(2 votes)
Servings:
3This is a creamy and flavorful - yet still nice and light - thai soup made from carrot, red peppers and cashew. The version here is relatively mild but you can amp up the flavor a bit by adding more ginger, cilantro, lemongrass or chili peppers. For more tasty raw food recipes, check out http://eatingfoodraw.com
Ingredients:
1cup carrot, shredded
â…“cup red pepper, diced
â…“cup cashew,
soaked
½cup water or coconut water
1T coconut oil, warmed
1T lime juice
2tsp soy sauce
1tsp
ginger, minced
2tsp garlic, minced
1tsp lemongrass, minced
1T cilantro, minced
1tsp scallion, minced
to
taste red thai chili peppers, minced
Preparation:
Soak cashew in advance for 6 hours. Then, add all ingredients except cilantro and blend until smooth. Mix the cilantro in at the end.
1 response to "Thai Carrot Soup"
1. sounds so warming and yum
sounds so warming and yum