Thai Carrot Soup
Submitted by eatingfoodraw on October 25, 2010 - 11:21am
(2 votes)
This is a creamy and flavorful - yet still nice and light - thai soup made from carrot, red peppers and cashew. The version here is relatively mild but you can amp up the flavor a bit by adding more ginger, cilantro, lemongrass or chili peppers. For more tasty raw food recipes, check out http://eatingfoodraw.com


1 response to "Thai Carrot Soup"
1. sounds so warming and yum
sounds so warming and yum