Tahini/Miso Dip
Submitted by Sweet Adeline on June 15, 2011 - 10:52pm
Servings:
1 cupkeeps for a week.
digests in 4 hours.
Ingredients:
1 orange, juiced
6 stbsp sesame seeds, soaked 8 hours, sprouted 1 day, rinsing 4 times daily (dehydrate if storing. hulled sesame seeds will not
sprout)
2 tsp red miso
1 scallion, finely chopped
Preparation:
process first 3 ingredient and stir in scallions by hand
