Taco Paté
Submitted by RachelRaw on June 17, 2009 - 1:39am
(4 votes)
This simple Paté is wonderful on salads, lettuce wraps or as a vegetable dip. Of course it is perfect for Tacos as well! I created it after missing Mexican food for much too long... Check out RachelRaw.
Ingredients:
2 cups raw Almonds
1 Red pepper chopped
1/2 Onion chopped
1 Tsp. Cumin seasoning
Fresh Lemon and Cilantro if desired
Preparation:
1. Soak the almonds overnight.
2. Strain the almonds
3. Put all ingredients in a food processor or blender and process until almost smooth.
Will keep in the refrigerator for 5 days.
6 reponses to "Taco Paté"
1. This was amazing! I made a
This was amazing! I made a few modifications...I omitted the bell pepper simply because I didnt have any on hand and I used a whole (large onion) and 1 garlic clove with the other spices. This made it quite spicy! I pulsed this in the food processor just until incorporation. I served the pate over thinly sliced romaine mixed with cilantro and tomatoes and then garnished with fresh salsa.
It was amazing! I think next time I will use large romaine leaves as a taco shell and go that route to experiment a bit! Thanks for posting this, awesome stuff!
2. we made this last night and
we made this last night and it was great, though we did alter the recipe a bit...
we added:
-2 cloves garlic
-more cumin
-a little paprika
-more onion
we ate it with chopped tomatoes on romaine leaves...it seriously tasted like straight up TACOS! YUMMM
3. can't wait to go home and try
can't wait to go home and try this recipe. looks tasty and simple!
4. Your welcome! I'm glad you
Your welcome! I'm glad you like it.
5. just made this one and its
just made this one and its really great fresh taste is so versatile..thanks
6. This sounds really good, and
This sounds really good, and very simple! Thanks!